-ご飯処-晴れ風

"Mujoka raw mackerel" is delivered directly from Kyushu and is a must-have dish for mackerel lovers.While regular mackerel is often marinated in vinegar due to concerns about anisakiasis, this raw mackerel is exceptionally fresh and undergoes thorough quality control, making it a special mackerel that can be enjoyed as is without marinated.Once you try it, you'll be hooked on Mujoka

[The restaurant's most popular dish] A highly popular set meal made with the utmost care by Chef Takada.

[A delicacy we wanted to serve at our restaurant] A luxurious curry made with Wagyu beef tendon simmered for over 48 hours!

This is a set meal that is only available that day, unique to this restaurant! It changes depending on the day, so please ask the staff!

A sashimi platter of three kinds, including "Mujoka raw mackerel (from Kagoshima Prefecture)"!! A luxurious delicacy made with fresh fish procured that day and prepared with care.(One slice per person, minimum order is two people.The types of fresh fish available may change depending on the availability of stock.)

Our specialty is the super high-quality fish "Mujoka Raw Mackerel." "Mujoka Raw Mackerel" is delivered directly from Kyushu and is an irresistible dish for mackerel lovers.While regular mackerel is often marinated in vinegar due to concerns about anisakiasis, this raw mackerel is exceptionally fresh and undergoes thorough quality control, making it a special mackerel that can be enjoyed as is without marinated.Once you try it, you'll be hooked on Mujoka

Our specialty is the super high-quality fish "Mujoka Raw Mackerel." "Mujoka Raw Mackerel" is delivered directly from Kyushu and is an irresistible dish for mackerel lovers.While regular mackerel is often marinated in vinegar due to concerns about anisakiasis, this raw mackerel is exceptionally fresh and undergoes thorough quality control, making it a special mackerel that can be enjoyed as is without marinated.Once you try it, you'll be hooked on Mujoka

We've luxuriously prepared a namero using the freshest fish of the day! The recipe is a secret, but it's a dish that will have you drinking non-stop! (The type of fresh fish will change depending on the day's stock.)

☆Limited quantity☆ Fish heads purchased that day are marinated in a secret sauce and simmered.It goes great with Japanese sake!! ↓ (Recommended Japanese sake) [Hokkaido] Kamikawa Daisetsu Tokachi Junmai (The type of fresh fish will change depending on the stocking situation of the day.Depending on the day, it may not be possible to secure a seat, so this is not a regular menu item.If you are interested, please feel free to call us.)

This is the best mackerel in Chiba, made with the super high-quality "Mujoka raw mackerel (from Kagoshima Prefecture)." This raw mackerel is rich in fat and melts in your mouth the moment you put it in your mouth, so be sure to try it at Harekaze!

Delicious seasonal vegetables are lightly pickled in Harefu's special broth.This dish has a refreshing taste that brings out the flavor of the ingredients.It's also perfect for clearing your palate between drinks.

A popular classic dish made with chilled ripe tomatoes.The refreshing taste makes it perfect between meals.It also goes well with beer and shochu.

This dish combines the saltiness of anchovies and the richness of cheese with a mellow Japanese dashi flavor.Eating it on crackers will make you want to drink more.It's a versatile snack that goes well with alcohol.

Harefu's special potato salad.This popular dish is an exquisite blend of the richness of mayonnaise and the mellowness of eggs.

A dish of fragrantly deep-fried seasonal vegetables, slowly steeped in special broth.It is delicious whether it is served hot or cold, and its mild flavor is very popular.It's perfect as a companion to alcohol or as a palate cleanser.

"Harefuryu Chanja" is a rich chanja with the added aroma and richness of sesame oil.One bite is sure to get you drinking more.A spicy and delicious classic snack that is popular with regulars.

Iburigakko is a specialty of Akita that has a soft, smoky aroma.The crisp texture and just the right amount of saltiness make it delicious and addictive.At Harefu, this is a popular dish that many customers enjoy slowly savoring with local sake.

A refreshing snack made with crunchy shark cartilage mixed with pickled plum.The refreshing acidity will reset your palate, making this the perfect drink to enjoy between drinks.

Harefu's "Seasonal Vegetable Namul" is made by carefully boiling seasonal vegetables and finishing them simply with fragrant sesame oil and salt, creating a comforting flavor.This is a dish that is good for your body, as it emphasizes the deliciousness of the ingredients themselves.

"Chicken Nanban" made with plenty of homemade tartar sauce. While typical chicken nanban is heavy on sweet and sour, this dish uses less sweet and sour flavor, allowing you to enjoy the deliciousness of the homemade tartar sauce and chicken.

"Harefu Spring Rolls" are carefully wrapped with seasonal ingredients and deep fried until crispy and fragrant.It's crispy on the outside and bursting with flavor on the inside.It is recommended as a snack to go with alcohol or as a light meal.

"Harekaze French Fries" are crispy fries wrapped in fragrant green seaweed.The subtle sea scent and salty taste are perfectly balanced, making it the perfect drink to enjoy between drinks.This popular classic menu item will have you wanting another bite.

Large oysters from Hiroshima Prefecture are carefully coated in batter and deep-fried until crispy and fragrant.This dish is irresistible, with a rich flavor that spreads the more you chew it and the fragrant batter.It also goes well with sake and highballs.

Crispy on the outside and fluffy on the inside."Harekaze Fried Horse Mackerel" is carefully prepared horse mackerel that is lightly fried.The delicious flavor and aroma spread with each bite, making this a popular dish that pairs well with both sake and beer.

"Harekaze stew" is a dish made by gently simmering beef tendon with the richness of miso and the acidity of tomatoes.The melting texture and deep flavor will make you want to drink slowly.This is a dish that is perfect for cold days or tired nights.

"Harekaze no Uo Uo Shumai - Black" is based on the delicious flavor of sardines and fully captures the flavor of fish.It is characterized by its fragrant and deep flavor.The rich flavor and aroma of the fish that you can feel in just one bite goes perfectly with alcohol.

"Harekaze no Uo Uo Shumai - White" is packed with the elegant flavor of flounder.The sweetness of the fish spreads softly in your mouth the moment you put it in your mouth, and its delicate flavor is what makes it so appealing.A gentle dish typical of Harefu, making the most of the natural flavors of the ingredients.

"Takada-style" fried chicken, carefully prepared with a unique seasoning.The outside is crispy and fragrant, and the inside is plump and juicy.Although simple, you can tell the difference with just one bite - this is Harekaze's signature fried chicken.This product is loved by people of all ages and genders.

This taco rice was created through trial and error to ensure that you'll want to eat more rice at the end of your meal! Be sure to give it a try!

[A delicacy we wanted to serve at our restaurant] A luxurious curry made with Wagyu beef tendon simmered for over 48 hours!

"Seafood Chazuke" is a dish made with a generous amount of fresh fish of the day and topped with Harekaze's special dashi.The aroma of dashi and the flavor of the sea blend gently together in this perfect final drink.This is a popular staple among regulars, leaving you feeling relaxed and calm after drinking it.

Harefu's white rice is cooked carefully and fluffy.This is a cup that brings out the flavor of the side dishes and supports the main dish of the meal.Perfect for stews and fried chicken.

Vanilla ice cream is the perfect after-dinner treat.With its smooth texture and gentle sweetness, it is recommended as a final treat to your meal.

The refreshing aroma of yuzu wafts after your meal."Harekaze Yuzu Sorbet" has a pleasant, moderate acidity and refreshing sweetness.It's the perfect palate cleanser and a gentle final dish.